Farming Fit For Food is a one-day event that will explore how farming, in partnership with the food industry, can rise to the challenge of changing food and dietary requirements.
Organised by Nuffield UK and sponsored by Frontier, the focus of the conference is in response to the rising consumer interest in healthy food options, coupled with the simultaneous rise in diet-related public health issues, such as obesity and diabetes.
With the help of world-renowned experts, it will explore the implications of these changing needs on farming, how farmers, the food industry and health professionals can work together to respond to these challenges and the opportunities these new demands present.
Farming Fit For Food is a must-visit for anyone working, or involved with, the farming, food, health and sustainable industries, who have a vision to create a food system in which nutrition sits at the heart of growing, producing and selling food.
The event comes un on Thursday, 8th June 2017
at the East Midlands Conference Centre, located two miles from the city of Nottingham and is set within 330 acres of the University of Nottingham’s landscaped parkland.
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| STEPHEN FELL ,Conference Day Chairman. |
Adjacent to the Conference Centre is the award-winning 4* accommodation DeVere Orchard Hotel which architects designed using the latest state-of-the-art technology to be eco-friendly, to minimise environmental impact and reduce carbon emissions. The venue has excellent transport links by road and rail, and also provides ample car parking for delegates.
For futher details log on to: www.nottinghamconferences.co.uk/emcc
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